Want an easy, splashy side dish or snack that's low in calories, big on flavor, and also makes use of the last of any summer tomatoes you might have left? This old Italian favorite will do the trick nicely.
Tomatoes, sliced thick
Fresh basil (lightly chopped)
Fresh mozzarella (preferably mozzarella di buffala)
Salt and pepper to taste
Slice tomatoes onto a plate. Top each tomato slice with a slice of fresh mozzarella.
Top the cheese with a bit of fresh chopped basil. Drizzle with olive oil, balsamic vinegar and dash with salt and pepper and start eating!