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Gluten-Free Mexican Recipes (Spanish). Here you will find only the most authentic Mexican and Spanish recipes.
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Recent Activity
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- trents replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications1Bad Reaction To Regular Ruffles Cheddar and Sour Cream
Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream,... -
- Katiec123 replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms12Finding out I’m coeliac whilst pregnant
@plumbago on my blood tests I got 4500 and normal should be between 25-30 but they wanted me to continue eating gluten until a endoscopy was done and also biopsies taken. I’ve took it upon myself to cut gluten out today based on the research I’ve done about it during pregnancy -
- plumbago replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms12Finding out I’m coeliac whilst pregnant
If you tested positive for celiac on labwork, I would definitely give up gluten. -
- Tanner L posted a topic in Gluten-Free Foods, Products, Shopping & Medications1Bad Reaction To Regular Ruffles Cheddar and Sour Cream
I have Celiac and had a bad reaction to the regular cheddar and sour cream Ruffles. The baked ones in this flavor are apparently marked gluten-free, but watch out for the regular ones. I wish I would have seen a post like mine, instead of one that was specifically referring to the baked chips from my google search, before I pulled the trigger. Hopefully... -
- Denise I posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Celiac Disease Dietician
I am trying to find a Celiac Dietician who works with the Celiac Disease Foundation. They don't have to be located in my area because I can do video visits. Can anyone help with this?
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