Celiac.com 01/13/2015 - A great dip can be the foundation of a great potluck. A great dip can carry a room full of hungry snackers on its shoulders, at least until halftime, when the big guns come out.
- 1½ cups Parmesan cheese
- 1 pound fresh chopped spinach, wilted
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ cup sour cream
- ¼ cup cream cheese
- ¼ cup mayonnaise
- 2 teaspoons garlic, minced
Heat oven to 350°F.
Heat 1 teaspoon of oil in a medium skillet, and sauté the spinach until wilted. Strain away excess liquid.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with gluten-free crackers or toasted gluten-free bread.