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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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    Basil Cherry Stuffed Mushrooms (Gluten-Free)


    Amie  Valpone

    Here's a great recipe to wow your guests for any gathering you might have.


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    Gluten-Free and Vegan


    Basil Cherry Stuffed Mushrooms (Gluten-Free)Ingredients:
    2 lb. Button Mushrooms
    1 1/2 cups Crushed Gluten-Free Crackers
    3 Tbsp. Olive Oil
    1 large Vidalia onion, finely chopped
    2 tsp. balsamic vinegar
    1/4 tsp. Sea salt
    1/4 cup fresh basil, finely chopped
    1/4 cup dried cherries, finely chopped

    Directions:
    Preheat oven to 375 F.

    Remove stems from mushrooms and chop. 

    Heat oil in a pan over medium heat.  Add all ingredients; cook for 5 minutes. Evenly distribute mixture to mushroom caps.  Bake for 45 minutes.

    Serve with fresh marinara sauce.

    Enjoy.


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    Guest gfjoy

    Posted

    I would have never thought to use dried cherries! I plan to make these using Mary's Gone Crackers crackers. I doubt we will even need the sauce.

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  • Related Articles

    Scott Adams

    Ingredients:
    2 Cups Flour (Replace with gluten-free flour blend)
    1 Teaspoon Salt
    ¼ Cup Butter
    ½ Teaspoon Baking Soda
    ½ Cup Sour Milk
    1 Large Egg
    Directions:
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    Jefferson Adams
    Oats have traditionally been controversial in the celiac and gluten-free community. Though research is still not definitive, it appears that most people with celiac disease can in fact tolerate oats. Studies show that contamination is typically the issue so it’s important to check labels and look for “pure” oats, those which have not been tainted in harvesting or storage. In any case, this recipe is foolproof. I made several batches over the holidays as gifts. Nothing beats the phenomenal taste and texture of fresh-baked granola.
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    1 tablespoon maple extract
    2 teaspoons vanilla extract
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    1 teaspoon allspice
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    Jefferson Adams
    Celiac.com 02/25/2014 - Winter is crab season on the west coast. I'm a crab cake lover from way back, but they nearly always contain wheat flour, so I generally avoid them since going gluten-free.
    This simple gluten-free version combines fresh crab with ginger, lime and a dash of hot sauce to deliver a light, flavorful crab cake.
    Ingredients:
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    Jefferson Adams
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  • Recent Articles

    Jefferson Adams
    Celiac.com 05/25/2018 - People with celiac disease need to follow a lifelong gluten-free diet. However, once their guts have healed, they can still be sensitive to gluten. Sometimes even more sensitive than they were before they went gluten-free. Accidental ingestion of gluten can trigger symptoms in celiac patients, such as pain in the gut and diarrhea, and can also cause intestinal damage. 
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    Source:
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    Jefferson Adams
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    Source:
    Bloomberg.com

    Jefferson Adams
    Celiac.com 05/21/2018 - Just a year ago, Starbucks debuted their Canadian bacon, egg and cheddar cheese gluten-free sandwich. During that year, the company basked in praise from customers with celiac disease and gluten-sensitivity for their commitment to delivering a safe gluten-free alternative to it’s standard breakfast offerings.
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