Celiac.com 08/28/2014 - My wife loves cucumbers, and I love watermelon. So, this easy recipe was a natural to compliment our Summertime grilling.
- 1 tablespoon olive oil
- 8-10 cups cut-up seedless watermelon (about 2 pounds)
- 3-4 Persian cucumbers, halved lengthwise and sliced (skin on)
- ¼ cup chopped fresh mint
- 2 tablespoons fresh lime juice
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground pepper, as desired
In a medium bowl, toss the watermelon, cucumber, mint, lime juice, oil, salt, and pepper.