This is the perfect dip for a holiday party, or to share with your favorite dinner guests.
- 12 oz. fresh cranberries
- 1/2 cup organic sugar
- 2 Tbsp. unsweetened coconut flakes
- 2 (8 oz.) containers of dairy-free/vegan cream cheese such as GO Veggie! Plain Cream Cheese, softened
- 1 Tbsp. cranberry juice
- Sliced Fresh Fruit on toothpicks, for serving
Pulse the cranberries in a food processor until finely chopped; add sugar, coconut flakes and cranberry juice then add the cream cheese and blend until smooth.
Serve chilled with fresh fruit on toothpicks for your holiday guests. Enjoy!