Celiac.com 11/12/2014 - Jicama is one of the unsung wonders of a great many Mexican dishes and salsas. In this recipe, jicama serves as the center piece for a tasty, refreshing appetizer.
- 1 jicama, peeled and diced into bite-sized chunks
- ½ tablespoon chili powder, or to taste
- 2 tablespoons fresh lime juice
- dash of kosher salt
Place peeled jicama pieces in a medium bowl and mix with lime juice.
Sprinkle with chili powder, mix a bit more, and arrange the jicama on a platter.
Serve immediately. Use toothpicks or small forks.