Lobster salad is a simple, elegant dish that will score big points with your loved one on Valentine's Day, anniversaries, or any time you need a little romantic twist to your meals. It's great to take on picnics, and can be served with your favorite gluten-free bread, or on top of your favorite salad.
- 1 pound cooked lobster meat, cut into bite-sized pieces
- ¼ cup butter, melted
- ¼ cup mayonnaise (I like Kewpie, Japanese-style mayonnaise, but standard mayo will do fine)
- ¼ teaspoon ground black pepper
Place the lobster chunks into a medium bowl, and add the melted butter.
Toss until lobster is coat with butter, then stir in mayonnaise and season with black pepper.
Cover and chill for a half hour or so before serving. Serve on toasted gluten-free bread, or on top of your favorite green salad.