Celiac.com 07/15/2017 - Want to be a star at your next cookout? Try this easy trick for grilled pineapple. Watch as it disappears and the smiles become contagious.
Place pineapple in a large plastic bag.
Add honey, butter, hot pepper sauce, and salt.
Seal bag, and shake to coat evenly.
Marinate for at least 30 minutes, but preferably overnight.
Heat an outdoor grill for high heat, and lightly oil grate.
Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Be sure to get a bite before they disappear!â€¨