Celiac.com 08/26/2017 - These delicious Portobello mushrooms are easy to prepare, and sure make a hit at the next cookout. Next time you feel like tossing a bunch of stuff on the grill, be sure to include these. A few herbs and spices, and a dash of olive oil and you are ready to go.
- 6 medium Portobello mushrooms
- 3 tablespoons extra virgin olive oil
- 4 tablespoons balsamic vinegar
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh oregano
- 2 garlic cloves, minced
- salt and pepper
Heat the grill to medium-high.
Remove stems of mushrooms and wipe them clean with a damp cloth.
Mix oil, vinegar, herbs and garlic in a bowl.
Brush mixture onto both sides of the mushrooms.
Grill or broil the mushrooms until soft and brown, about 3-5 minutes per side.