Celiac.com 08/18/2016 - If you're looking for a quick, easy, refreshing treat that makes the most of summer's bounty of fruit, look no further. This recipe blends fresh jicama, peaches, and watermelon with a dash of lime, and a splash of chili powder.
- 2 cups fresh jicama, diced
- 2 cups fresh watermelon, deseeded, diced
- 2 cups fresh peaches, peeled, diced
- 4 limes, juice
- dash of chili powder
Chop jicama, watermelon, and peaches into bite-sized pieces, drizzle with lime juice, and top with chile powder, as desired.