This gluten-free, dairy-free, soy-free dish is a wonderful vegan snack or side dish!
- 1 large head organic cauliflower
- 1 ½ tsp. chili powder
- 1/2 tsp. curry powder
- 1 tsp. all spice
- 2 Tbsp. extra virgin olive oil
- Juice of 1 large orange
- 1 cup ground pistachios
- 1 Tbsp. fennel seeds
- 1/4 tsp. sea salt
- 1/4 cup fresh oregano, finely chopped
- Hummus, for serving
Preheat oven to 375 degrees F. Line a baking pan with tin foil. Cut cauliflower into florets. Place into the baking pan.
In a small bowl, whisk together remaining ingredients. Drizzle over cauliflower. Roast for 25-30 minutes or until golden brown. Place into the fridge overnight in a glass bowl, covered.
Enjoy at room temperature with hummus.