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    Crispy Waffles (Gluten-Free)

    Scott Adams

    This recipe comes to us from Carol Arendt.

    Ingredients:
    ½ to 1 cup rice flour
    ½ cup of potato starch
    2 teaspoons baking powder
    ½ teaspoon baking soda
    ½ teaspoon salt
    ¼ cups buttermilk
    2 eggs
    ¼ cup vegetable oil

    Directions:
    Sift dry ingredients. Combine buttermilk, oil, and eggs; and add to flour mixture. Beat until blended (do not over-beat). Bake on waffle iron or make pancakes on a hot griddle

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    Guest Patino

    Posted

    My son loved these waffles!

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    Guest Allan

    Posted

    Amazing! Lowered the fat content even more (that you get from the oil), by only putting 1tablespoon of oil and 4 tablespoons of applesauce. Just make sure you put some non-stick spray on the griddle...

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    These are amazing!! So delicious I would choose them over regular waffles. I did half oil half apple sauce and homemade rice milk instead of buttermilk. Thank you so much for this recipe!

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    Guest Tessa Klaren

    Posted

    This is a great recipe! Very tasty, and awesome texture - it's better than the gluten-free waffle mix (I think its Bob's Red Mill) from the store, and so far the best home made recipe I've tried. Thank you! Oh, I did make a couple modifications - my partner is lactose intolerant so we used rice milk instead of buttermilk, and I added a teaspoon of vanilla extract. Yum!

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  • About Me

    In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

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