This recipe comes to us from Carol Lydick.
parts potato; 1 part tapioca)
2 Tablespoons sugar
2 Tablespoons baking powder
1 teaspoon Xanthan or guar gum (I used guar)
¾ teaspoon salt
2 Tablespoons butter or margarine, melted
1 1/3 milk or substitute (I used Westbrae rice milk)
First mix dry ingredients in mixer. Then mix in milk, eggs and shortening.
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