Gluten-Free Roasted Sausage and Apples

Celiac.com 02/03/2021 - Cold weather is prime apple season, and this easy-to-make gluten-free dish pays homage to this winter gem with a simple marriage of apples, sausage, brown sugar, and a bit of lemon juice. It makes a great breakfast, or an equally great side dish for dinner. 

Ingredients:

• 1 package (12 ounces) pork sausage links
• 5 medium apples, peeled and quartered
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice
• Sprig of rosemary
• Pinch of salt

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Directions:
In a heavy 12-inch cast-iron or ovenproof pan, brown sausages over medium-high heat, turning occasionally, about 6 minutes; drain. 

To the same pan, add apple wedges, brown sugar, lemon juice, rosemary and salt. 

Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked.

Serve hot.