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  • Jefferson Adams

    Gluten-Free Valentine's Day Checklist

    Jefferson Adams


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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

      Use this handy gluten-free checklist to create a tasty, romantic Valentine's Day experience for you and your loved one.


    Caption: Do something special for Valentine's Day! Image: CC BY-ND 2.0--Malmaison Hotels & Brasseries

    Celiac.com 02/12/2020 - This handy gluten-free checklist is just about all you need to deliver a smooth, gluten-free Valentine's Day experience for your loved one. We've included Valentine's Day dinner tips, alcohol, beer and wine tips, chocolate and candy tips, dessert tips, links to our Gluten-Free Safe and Forbidden Foods Lists, and finally, links to our Gluten-Free Forum. 

    Valentine's Dinner

     

    Gluten-Free Alcoholic Beverages



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    Gluten-Free Safe and Forbidden Foods and Ingredients

    If you're having any questions about which ingredients and foods are gluten-free and safe for people with celiac disease, consult our comprehensive list of Safe and Unsafe Foods and Ingredients.

     

    Got a question? Ask questions and get answers on celiac disease from our Celiac Disease and Gluten-Free Forum.
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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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    Exactly @Scott Adams  In my six years as a celiac and being quite curious looking into celiac related issues it's quite clear that the there is a wide range of disagreements among the many celiac organizations. IMO, there are too many ...
    The fact that we have several "major" support groups/centers in the USA is an issue itself, as they don't agree on everything and have a long history of strong disagreement on many things, so I would not wait around for them to make any decisions...
    It's not an attack, simply, at this point it's wasting my time responding to posts that say "the studies aren't clear" when they are. You may have an argument if we haven't had one done on celiacs to measure how many reactions would be avoided...