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  • Jefferson Adams

    Gluten-free Victory in Food Network's 'Cupcake Wars'

    Jefferson Adams
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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    Celiac.com 02/29/2012 - Gluten-free confections created by a baker from Lake Oswego, Oregon, topped the competition on the latest installment of the Food Network's "Cupcake Wars." Boston Cream Pie cupcakes

    The winning gluten-free cupcakes were the work of Kyra Bussanich, 33, who opened Crave Bake Shop at 460 Fifth Street, in downtown Lake Oswego, in mid-2011.



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    No stranger to the competition, Bussanich finished as first runner-up on the program last year. That was good enough to earn her place as one of four pastry chefs invited back to the televised cupcake competition.

    Bussanich, is the first gluten-free baker to win the show's top spot, producers told her. She is also the only Pacific Northwest resident to win the competition.

    The show's theme celebrated the 100th Episode of the TNT television series, "The Closer," starring Kyra Sedgwick. Bussanich responded with intricately decorated, coffee and doughnut-themed cupcakes to honor the cop drama.

    As a part of her $10,000 prize, Bussanich and her assistant Jackie Eizik, catered a party for Sedgwick and other cast and crew from "The Closer." Bussanich says that her victory in "Cupcake Wars" provides a stage not only for her online shop, but for gluten-free foods in general. She herself doesn't tolerate the wheat and other proteins so central to most baked goods, she rejects the idea that being gluten-free means eating blandly. "Gluten-free can be divine," she says.

    "Cupcake Wars" will appear in the coming weeks on the Food Network.

    Read: Kyra Bussanich's winning recipe for Boston Cream Pie cupcakes from Food Network's The Closer 100th Episode.

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    Kyra Bussanich will be competing tonight/this week in Cupcake Wars Championships against other selected previous winners. Again, she is the only dedicated gluten-free baker to do so.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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