Gluten-free Wheat? Can New Wheat Hybrids Help Celiac Sufferers?

I would absolutely try gluten-free wheat. Since I have silent celiac disease, I couldn't believe I even had celiac disease when I was first diagnosed. Gluten-free food is the pits, especially in the breads and pastas.

I definitely would not try it! I really miss all my favorite foods made with wheat, but knowing how sick it makes me and having to take a month or more to recover, no way would I try it or anything else I cannot read all the ingredients and where it was manufactured and the cooking surfaces etc. I would love a resolution to this horrible disease, it is so frustrating almost on a daily basis at work or going out to be able to find something I like to eat that is safe from cross contamination and things that trigger my celiac disease.

This is suspect to me. "Such wheat hybrids might not work for all people with celiac disease, but could they provide benefits for the majority of people with celiac disease?"

But I wouldn't knowingly touch a GMO product with a 10-foot pole.

Waiting for it, I would definitely eat it...

Yes I would try gluten free wheat. I would try it but I have auto immune diseases so I don't know if it would be okay.

I get severe stomach pains and other serious symptoms after eating GM-containing food products, so I don't think I would want to try the wheat if it's been genetically modified. I wouldn't even know if I was reacting to the wheat or the GMO adulteration. Since I don't know why I can't tolerate GM foods, I wouldn't want to take the risk. If the wheat is not GM, I might consider trying it, if it is truly gluten-free.

Obviously, you're not diabetic and forced to use GM products on a daily basis.

If a person has serious, 'full-blown' celiac they should not try this when alone, and they should have their 'epi' pen nearby. I would try it, but I do not (yet) have true celiac.

I have 'gluten intolerance', and my only symptom so far is EXTREME coughing for several days after eating gluten. I and my doc wonder if my symptoms could progress into full-blown celiac.

I did not start the gluten-induced coughing until I was over 60 and I would appreciate any info from anyone who developed celiac as an adult. Ever heard of gluten-induced extreme coughing as a precursor to celiac? (By extreme coughing, I mean for 2 years I could not even carry on a conversation, till I went off gluten for another reason and like magic, my coughing stopped in about a week!)

I would definitely try this, hurry up!

I would surely try this wheat. Thanks to the scientists who are putting their effort for the benefit of mankind. I would even like to grow this wheat in my land in Pakistan but I would need about 10 Kg of the seeds. I am a believer of evolution.

If a person has serious, 'full-blown' celiac they should not try this when alone, and they should have their 'epi' pen nearby. I would try it, but I do not (yet) have true celiac.

 

I have 'gluten intolerance', and my only symptom so far is EXTREME coughing for several days after eating gluten. I and my doc wonder if my symptoms could progress into full-blown celiac.

 

I did not start the gluten-induced coughing until I was over 60 and I would appreciate any info from anyone who developed celiac as an adult. Ever heard of gluten-induced extreme coughing as a precursor to celiac? (By extreme coughing, I mean for 2 years I could not even carry on a conversation, till I went off gluten for another reason and like magic, my coughing stopped in about a week!)

Hi - There is no epi pen for celiac - it is not an allergy but an autoimmune disease.