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    Paul Smith
    This article originally appeared in the Fall 2009 edition of Journal of Gluten Sensitivity.
    Celiac.com 10/30/2009 - The major concern in producing gluten and allergen-free foods is always that of cross contamination. In my view, the only safe way to produce gluten-free meals and products is in a rigorously controlled and totally gluten-free environment where all ingredients...

    Paul Smith
    Celiac.com 12/23/2009 - One of the main and largely unrecognized health problems facing the Western world and people on diets of highly refined, processed and starchy foods, which are often low in or devoid of dietary fiber, is that of constipation. This is a particular issue with Celiacs where the gluten-free flours they use are largely starch based and often low in protein and...

    Jefferson Adams
    Celiac.com 01/20/2012 - Candi Smithson says her 2-year-old son, Preston, has severe allergies that present him from eating certain breads and dairy items, among other things. Celiac disease prevents Preston from eating anything containing gluten, a protein found in wheat, rye and barley.
    Preston also is allergic to certain milk proteins, making things like butter and other...

    Jefferson Adams
    Celiac.com 06/12/2014 - Here are five things people with celiac disease need regular folks to know about celiac disease:
    We are NOT on a Fad Diet—Celiac disease is not some vague, make-believe condition. Celiac disease is a potentially serious immune disorder that, if left untreated, can lead to a very deadly types of stomach, intestinal, and other cancers. Just because a...

  • Forum Discussions

    Thank you so much for your response.  It is very helpful.  We are in the US.  I am going to call the lab today, but I think you are right about them running the old tests.   I never received an official celiac diagnosis myself, but hav...
    Vitamin E in Foods that is added is not risky and harmful as you think. But if you take high doses of Vitamin E may be risky for bleeding in brain. It is highly suggested by the National Institutes of Health diet allowance for Vitamin E is ...
    Hi there,  I've read other people posting their results from their coeliac blood tests with a number within a reference range. However my blood panels didn't contain a number. It said: Diamidated Gliadin IgG Ab (Bioplex) : not detected ...
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