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  • Amie Valpone

    Grape n' Tuna Pasta Salad (Gluten-Free)

    Amie Valpone

    By Amie Valpone •

    0
    Reviewed and edited by a celiac disease expert.

    The finished pasta salad.
    Caption: The finished pasta salad.

    Grape n’ Tuna Pasta Salad just in time for the warm spring weather here is a perfect picnic meal.

    Gluten-Free


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    Serves 4

    The finished pasta salad.Ingredients:

    • 3 cups gluten-free pasta
    • 2 cups red grapes
    • 1 1/4 Tbsp. Veganaise Mayonnaise
    • 1 can tuna, drained
    • 1 Tbsp. white balsamic vinegar
    • 1/3 tsp. each sea salt and pepper
    • 1 Tbsp. Barlean's Flax Oil
    • 1/4 cup pine nuts

    Directions:

    1. Cook pasta according to directions. Drain.
    2. In a large bowl, combine all ingredients with pasta; gently toss to combine.
    3. Transfer to serving dishes.  Serve warm or chilled.
    4. Enjoy.
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    Guest Kay Recker

    Love the updated information I receive. I would like to see more summer salads without odd ball type ingredients. In smaller cities and towns you can't find that stuff. Just like to make the old fashion way but not with the bad fats.

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  • About Me

    Amie Valpone

    Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in easy Gluten-Free and Dairy-Free recipes. Amie is the Editor-in-Chief of the gluten-free blog, The Healthy Apple. Amie shares her passion for and approach to "Clean Eating" by focusing on natural, whole foods and ingredients that are good for you and your body. Amie works with Whole Foods Market as their Gluten-Free Manhattan Cooking Instructor and is a Gluten-Free Industry Innovator when it comes to helping clients, the community, companies and client live a healthy and happy life. Visit her site at: thehealthyapple.com.

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