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  • Jefferson Adams

    Grilled Garlic And Black Pepper Prawns (Gluten-Free)

    Jefferson Adams
    0
    Reviewed and edited by a celiac disease expert.

      Garlic and black pepper make a lively seasoning for grilled prawns.


    Garlic and black pepper add great flavor to grilled prawns. Photo: CC-- Whologwhy
    Caption: Garlic and black pepper add great flavor to grilled prawns. Photo: CC-- Whologwhy

    Celiac.com 06/10/2017 - Grilling season is nearly upon us once again, and once again, the call of cooking outside begins to beckon.

    While there's no dearth of good things to throw on the grill, this recipe for grilled garlic prawns with black pepper is a great place to start.



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    Ingredients:

    • 1 pound large prawns, peeled, deveined
    • 2 teaspoons paprika, plus more for garnish
    • 3 garlic cloves, minced
    • 1 tablespoon coarsely ground pepper
    • 1 tablespoon fresh lime juice
    • 2 tablespoons vegetable oil, plus more for grill
    • Kosher salt
    • Lime wedges and paprika as garnish

    Preparation:
    Whisk paprika, garlic, pepper, lime juice, and 2 tablespoons oil in a large bowl.

    Add prawns and toss until well-coated.

    Add salt and mix a bit more.

    Skewer 5-6 shrimp at a time onto double skewers, until all shrimp are ready to grill.

    Prepare a grill for medium-high heat; clean grates well, then oil the grill lightly.

    Grill prawns, turning once, until cooked through and lightly charred, about 2-3 minutes each side.

    Serve with lime wedges and paprika.

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    I'd wager that you'll get better results by marinating and grilling those prawns SHELL-ON. Diners need to better appreciate the origin of their food, and serving them whole a great way to do that. Also, peeling a prawn is certainly not a difficult task.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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