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  • Jefferson Adams
    Jefferson Adams

    Grilled Garlic Shrimp (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 09/10/2015 - Want an easy, sure-fire hit for your next cookout? These grilled garlic shrimp are just the ticket! They are super easy to make and will have your guests coming back for more.

    Photo: CC--Dennis BrekkeIngredients:

    • 1½ pounds jumbo shrimp, cleaned, deveined, shelled
    • 1 garlic clove, grated
    • 1½ tablespoons dry white wine
    • 2 tablespoons olive oil

    Garlic butter sauce

    • 3 tablespoons butter
    • 2 garlic clove, grated
    • ¼ cup dry white wine
    • diced red peppers (optional)

    Heat grill to medium heat.

    For the marinade, place the shrimp, garlic, white wine and olive in a large bowl.

    Season with salt and pepper. Marinate for 10-15 minutes.

    Grill the shrimp for about 3-4 minutes until cooked.

    Movecooked shrimp to a plate.

    For the sauce, add the butter, white wine, and garlic to a small pan over low heat.

    When the butter is melted, and the garlic fragrant, remove from the heat.

    Serve butter sauce on the side, or pour over the grilled shrimp.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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