Celiac.com 09/10/2015 - Want an easy, sure-fire hit for your next cookout? These grilled garlic shrimp are just the ticket! They are super easy to make and will have your guests coming back for more.
- 1½ pounds jumbo shrimp, cleaned, deveined, shelled
- 1 garlic clove, grated
- 1½ tablespoons dry white wine
- 2 tablespoons olive oil
- 3 tablespoons butter
- 2 garlic clove, grated
- ¼ cup dry white wine
- diced red peppers (optional)
Heat grill to medium heat.
For the marinade, place the shrimp, garlic, white wine and olive in a large bowl.
Season with salt and pepper. Marinate for 10-15 minutes.
Grill the shrimp for about 3-4 minutes until cooked.
Movecooked shrimp to a plate.
For the sauce, add the butter, white wine, and garlic to a small pan over low heat.
When the butter is melted, and the garlic fragrant, remove from the heat.
Serve butter sauce on the side, or pour over the grilled shrimp.