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  • Jefferson Adams

    Grilled Scallions with Lime (Gluten-Free)

    Jefferson Adams
    0
    Reviewed and edited by a celiac disease expert.

      Roasted scallions makes a delicious side dish for any meal.


    Roasted scallions make a delightful side dish. Photo: CC--Tim Sackton
    Caption: Roasted scallions make a delightful side dish. Photo: CC--Tim Sackton

    Celiac.com 08/19/2017 - One of my favorite taquerias serves some of the tastiest grilled scallions I've ever had. This recipe brings those winning flavors to the grill.

    Ingredients:

    • 4 bunches scallions
    • 3 tablespoons olive oil
    • 1 teaspoon salt
    • pinch of cayenne



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    Directions:
    Trim scallions and toss with olive oil, salt and a pinch of cayenne

    Grill until charred and beginning to wilt, about 3-5 minutes.

    Splash with lime juice and a dash of olive oil.

    Serve with lime wedges.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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