Celiac.com 08/19/2017 - One of my favorite taquerias serves some of the tastiest grilled scallions I've ever had. This recipe brings those winning flavors to the grill.
- 4 bunches scallions
- 3 tablespoons olive oil
- 1 teaspoon salt
- pinch of cayenne
Trim scallions and toss with olive oil, salt and a pinch of cayenne
Grill until charred and beginning to wilt, about 3-5 minutes.
Splash with lime juice and a dash of olive oil.
Serve with lime wedges.