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  • Jefferson Adams

    Grilled Thai-style Pork Skewers (Gluten-Free)

    Jefferson Adams
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    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    Celiac.com 08/29/2013 - Eating grilled meat or seafood off sticks is a rite of passage in Thailand. Street-side food stands are ubiquitous in Bangkok, and offer a mind-boggling variety of options.

    Photo: CC--Alexandra MossThose options often include a delicious ground pork grilled on skewers and served hot. These Thai-style pork skewers are super easy to make and disappear fast at grilling sessions.



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    Ingredients:

    • 1 pound ground pork
    • 3 tablespoons chopped mint
    • 3 tablespoons cilantro
    • 3 tablespoons basil
    • 1 shallot, minced
    • 1 hot chile, minced
    • 2½ tablespoons gluten-free fish sauce
    • 2½ tablespoons lime juice

    Directions:
    In a large bowl, mix ground pork, chopped mint, cilantro, basil, minced shallot, hot chile, fish sauce and lime juice.

    Form balls of the mixture into 2-inch ovals; place 1-2 per skewer and grill until done.

    Serve.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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