Jump to content
  • Sign Up
  • Related Articles

    Jefferson Adams
    Celiac.com 05/15/2009 - Certain proteins found in the gluten of wheat, rye and barley trigger adverse responses in people with gluten intolerance and celiac disease. This happens when the offending gluten proteins encounter the immune systems of susceptible individuals, triggering a CD4+ T-cell mediated immune response, together with inflammation of the small intestine. However...

    Jefferson Adams
    Celiac,com 10/08/2010 - Many people are familiar with probiotics, such as acidophilus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus case, which promote beneficial gut bacteria, and are commonly found in yogurt, kefir and other fermented milk products.
    But how many of us have heard of polysaccharides, which are a particular kind of...

  • Forum Discussions

    Hello! And thank you for your reply! For me, I had genetic testing done and that's how the Celiac was discovered. Given that I have an allergy to wheat, I have been very careful to not consume foods with wheat for the last fifteen years. ...
    If her celiac blood test normalized and her second endoscopy and colonoscopy (with the pathologist confirming this besides the GI) revealed a healed small intestine, but found ulcers, she may be dealing with something else like Inflammatory ...
    No. I agree with what Scott said.  So much is not true in this post.  
×
×
  • Create New...