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  • Jefferson Adams
    Jefferson Adams

    Gwyneth Paltrow Helps Stylist Go Gluten-free and Lose Weight

    Reviewed and edited by a celiac disease expert.
    Gwyneth Paltrow Helps Stylist Go Gluten-free and Lose Weight - Photo: CC-- Andrea Raffin
    Caption: Photo: CC-- Andrea Raffin

    Celiac.com 02/12/2015 - Gwyneth Paltrow is making gluten-free celebrity news again for helping her longtime stylist go gluten-free and drop some major weight.

    David Babaii is one of Hollywood's top hair stylists. In addition to Paltrow, his celebrity roster includes Kate Hudson, Scarlett Johansson, Christina Aguilera and Uma Thurman, among others.

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    After working with Paltrow for about 10 years, the man Vogue-crowned the "king of curls" had ballooned to 285 pounds with a 44-inch waist. At just five feet five inches tall, he became compelled to lose weight.

    In a recent Open Original Shared Link, Babaii opens up about how Paltrow and Equinox trainer Will Castillo helped him lose 135 pounds in just four months.

    Babaii says that Paltrow was very supportive, non-judgmental, and encouraging of his efforts. When Babaii asked Paltrow about gluten, he says she advised him not to do anything drastic, and to take it slowly.

    And, armed with determination and with Paltrow's support and encouragement, Babaii began his transformation in earnest.

    Of course, being a personal of Gwyneth Paltrow has its perks. In Babaii's case, whenever he was hungry or in need of support, he could "email her any time of the day and if she wasn't sleeping, she'd reply right away," he told Malkin. "She would say, 'Try this. I think you'll like it. It's not boring.'"



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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