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    Scott Adams
    One more holiday breakfast casserole...awesome and easy. It can be baked right away or sit in the fridge overnight.
    This recipe comes to us from Joan Harrington.
    Ingredients:

    Six cups frozen hash browns Two cups diced ham or sausage Four green onions, chopped, or dried onion One-half green pepper, diced Two cups cheddar cheese, grated
    Directions:
    Layer...

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