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  • Jefferson Adams

    Hawaiian-style BBQ Shrimp (Gluten-Free)

    Jefferson Adams
    0
    Reviewed and edited by a celiac disease expert.

    Celiac.com 05/25/2016 - Want to hit a home run at the next cookout? Mayonnaise is the key to this recipe, which delivers tasty, tangy golden shrimp that are sure to leave lots of empty plates, and plenty of thankful smiles.

    Ingredients:

    • 2 pounds uncooked medium shrimp, peeled and deveined
    • ½ to 1 teaspoon Sri-Racha Rooster Sauce
    • 1 cup mayonnaise
    • 1 pinch garlic salt, and/or ground black pepper, to taste
    • 1 lemon, cut into wedges



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    Directions:
    Thread shrimp onto skewers.

    Heat outdoor grill for medium heat, and lightly oil the grate.

    Season both sides of shrimp with garlic salt and black pepper.

    Generously coat both sides of shrimp with mayonnaise and Sri-Racha mix.

    Cook shrimp on heated grill about 5 to 6 minutes on each side, until they are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown.

    Serve with lemon wedges.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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