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  • Jefferson Adams

    Heart-Shaped Toad in a Hole (Gluten-Free)

    Jefferson Adams

    By Jefferson Adams •

    0
    Reviewed and edited by a celiac disease expert.

      Spread mayonnaise on both sides of 2 slices white sandwich bread.


    Photo: CC--Surfergirl143
    Caption: Photo: CC--Surfergirl143

    Celiac.com 03/03/2018 - Want to score major points with your beloved? This loving, gluten-free twist on Toad in a Hole will have you thanking your handsome prince all over again. All you need is a heart-shaped cut-out to make your gluten-free dieter feel the love of this classic breakfast favorite.

    Ingredients:

    • 2 large eggs
    • 2 slices gluten-free white sandwich bread
    • 4 teaspoons mayonnaise
    • 1 tablespoon butter
    • salt
    • pepper
    • Finely chopped fresh parsley, dill, or chives


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    Directions:
    Spread mayonnaise on both sides of 2 slices white sandwich bread.

    With medium heart-shaped cookie cutter, cut centers from bread.

    In 12-inch skillet, melt butter on medium. Add bread (and centers) to skillet.

    Cook 5 minutes or until golden brown, and then turn the bread over.

    To each heart-shaped hole, add 1 large egg; sprinkle eggs with pinch of salt and pepper.

    Reduce heat to medium-low. Cook 5 to 7 minutes, or until whites are set.

    Sprinkle with finely chopped parsley or chives, as desired.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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