Celiac.com 03/03/2018 - Want to score major points with your beloved? This loving, gluten-free twist on Toad in a Hole will have you thanking your handsome prince all over again. All you need is a heart-shaped cut-out to make your gluten-free dieter feel the love of this classic breakfast favorite.
- 2 large eggs
- 2 slices gluten-free white sandwich bread
- 4 teaspoons mayonnaise
- 1 tablespoon butter
- Finely chopped fresh parsley, dill, or chives
Spread mayonnaise on both sides of 2 slices white sandwich bread.
With medium heart-shaped cookie cutter, cut centers from bread.
In 12-inch skillet, melt butter on medium. Add bread (and centers) to skillet.
Cook 5 minutes or until golden brown, and then turn the bread over.
To each heart-shaped hole, add 1 large egg; sprinkle eggs with pinch of salt and pepper.
Reduce heat to medium-low. Cook 5 to 7 minutes, or until whites are set.
Sprinkle with finely chopped parsley or chives, as desired.