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    Jefferson Adams
    Jefferson Adams

    Heirloom Tomato Salad with Cilantro Dressing (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Heirloom tomatoes are one reason we should all cherish August. They are as bright and flavorful, and juicy as they are bountiful this time of year. I like salty feta crumbled over mozzarella, but an herbed goat cheese will also go far. Enjoy this fresh salad on the side or on its own and save any extra zesty dressing for another day.

    The finished heirloom tomato salad. Photo: CC-xmattIngredients:
    1 pint baby heirloom tomatoes cut in half
    1 cup olive oil
    1 tablespoon red wine vinegar
    ¼ cup feta cheese
    1 poblano chili
    1½ cups fresh arugula
    1 tablespoon freshly chopped oregano
    ¼ cup fresh cilantro
    Salt and pepper

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    Directions:
    Roast the poblano in a 400° oven for 15-20 minutes or directly over stove top until skin is blackened. Allow to cool, peel and roughly chop.

    Combine chopped pepper, olive oil, vinegar, cilantro and a pinch of salt in a blender until smooth.

    In a medium bowl, toss arugula and tomatoes with dressing. Top with feta cheese and garnish with oregano. Season with salt and pepper to taste.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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