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  • Scott Adams

    Homemade Italian Potato Soup (Gluten-Free)

    Scott Adams
    1 1
    Reviewed and edited by a celiac disease expert.

      This easy, delicious flexible soup recipe will help you use whatever vegetables you have, and deliver a tasty meal.


    Image: CC BY 2.0--osseous
    Caption: Image: CC BY 2.0--osseous

    Celiac.com 05/28/2020 - Many of us sheltering at home during the Covid-19 pandemic are looking for a tasty, easy-to-make recipe that will help put a smile on our faces as it nourishes our souls. Having leftovers that are equally delicious is another bonus. This recipe for homemade Italian soup from Gennaro Contraldo over at Jamie Oliver's channel on YouTube really delivers the goods. 



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    Ingredients:

    • 1 tablespoon olive oil
    • 3-4 ounces of pancetta, diced
    • Two medium carrots, diced
    • 2 stalks of celery, diced 
    • 2 large potatoes
    • ⅓-½ cups parsley stalks, chopped
    • 1-2 old parmesan cheese rinds, diced
    • 10 fresh small tomatoes, halved
    • 2 quarts of water
    • 1 cube of gluten-free chicken stock

    Optional:

    • Handful of basil leaves
    • ½ cup pine nuts
    • 1 tablespoon of olive oil, more as needed

    Directions:
    Heat olive oil in a large pot to medium heat.

    Brown the pancetta in the pan. 

    Add carrots, celery and onions, and sauté until onion softens a bit.

    Pull off heat for a moment, and add one quart of water, stir well, and return to heat.

    Stir in tomatoes and parsley.

    Since I didn't have any basil or pine nuts, I simmered until the vegetables were tender, seasoned to taste, and served.

    If you happen to have basil and pine nuts, then follow Gennaro's directions for the lovely pesto that makes a delicious addition to this already tasty soup.

    Edited by Scott Adams

    1 1

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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