This recipe comes to us from Pat Mazza.
3 cups of gluten-free(Betty Hagman) Flour Mix **
1 egg
1 tablespoon gluten-free baking powder
2 cups of buttermilk
1/3 cup of sugar
¼ cup melted butter
2 ½ teaspoons of xanthan gum
1 teaspoon of salt
1 teaspoon of gluten-free baking soda
½ cup raisins
**The gluten-free mix is from the Betty Hagman books:
2 parts white rice flour or 6 cups or 3 cups
2/3 parts potato starch flour or 2 cups or 1 cup
1/3 part tapioca flour or 1 cup or ½ cup
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