Irish Soda Bread (Gluten-Free)

Celiac.com Sponsor:

Join Our Community!

Get help in our celiac / gluten-free forum.

Sign In

Sign Up
Record is Archived

This article is now archived and is closed to further replies.
By Scott Adams

July 26, 1996
Irish Soda Bread (Gluten-Free)

By Scott Adams • July 26, 1996

Sign in to follow this 0
Reviewed and edited by a celiac disease expert.
This recipe comes to us from Pat Mazza.

3 cups of gluten-free(Betty Hagman) Flour Mix **
1 egg
1 tablespoon gluten-free baking powder
2 cups of buttermilk
1/3 cup of sugar
¼ cup melted butter
2 ½ teaspoons of xanthan gum
1 teaspoon of salt
1 teaspoon of gluten-free baking soda
½ cup raisins

Celiac.com Sponsor:

Preheat oven to 325F. Grease a loaf pan. Sift dry ingredients together. Whisk milk and egg together, and then add to dry ingredients. Add butter and mix until combined, do not over mix. Add more buttermilk if it seems too dry. Put in prepared pans and bake 50-55 minutes. Check to see if done wit a toothpick and the top is brown. Put pats of butter on top while still hot, if desired.

**The gluten-free mix is from the Betty Hagman books:
2 parts white rice flour or 6 cups or 3 cups
2/3 parts potato starch flour or 2 cups or 1 cup
1/3 part tapioca flour or 1 cup or ½ cup
gluten-free

gluten

free

irish

bread
- Articles linking to this article: Anisette Toast (Gluten-Free)
- White Bread (Gluten-Free)
- Bread Recipe for Bread Machine (Gluten-Free)
- Flat Bread (Gluten-Free)
- Irish Soda Bread (Gluten-Free)
- Jalapeño Cornbread (Gluten-Free)
- Holiday Pumpkin Bread (Gluten-Free)
- Report Article
Sign in to follow this 0

Go to articles

User Feedback
- 1 Comment
Recommended Comments

Report to Admin

Guest jlt

Posted March 17, 2011

An excellent recipe. The only adjustment made this morning was 1 cup oat flour and 2 cups brown rice flour. This baker doesn't like to bake with white flours and I have altered many recipes using oat and brown rice together. The xanthan gum amounts remain the same.

Share this comment

Link to comment

Share on other sites

This is now closed for further comments
About Me

Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives." In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

Related Articles
Irish Soda Bread (Gluten-Free)
The season of green is upon us once again and a Saint Patrick’s Day celebration wouldn’t be complete without a hearty piece of Irish soda bread. Reminiscent of a large scone, this recipe yields delightfully sweet bread. My Irish friends tell me a good crumbly piece of “Leprechaun Bread” goes great with a sharp cheddar cheese. I think a dab of butter and sprinkle of cinnamon is a ni...

Read more...

Celiac.com Sponsor:
Forum Discussions

Any sort of hair regrowth

My bad. My hair did get fuller and gotten back some forehead balding. Hair grows back fast, and fingernails growth is better than in the past years. Compared to the same age of my father. I would have a complete head of hair, he was b...

Any sort of hair regrowth

My hair was light/thin and also balding. Been taking extra amino acids and other supplements (Glutathione (has 3 amino's in it Cysteine, Glycine, glutamic acid) Lysine, Horsetail. Just google search others. I also use gluten free shampoo w...

Question on Histamine and the Stomach

Hello All Thank you once again for the replies. I'm grateful. I'd sure love to get another GI scope but I cannot get in to see my GI doc until May at the earliest. I basically get to see him once a year now, so it's borderline ...

Celiac.com Sponsors:
Member Statistics
- Total Members
  
  90,001
- Most Online
  
  6,255
  December 7, 2019
Newest Member
Nannydeb
Joined 2 hours ago
Celiac.com Sponsor:
Forum Statistics
- Total Topics
  
  114,554
- Total Posts
  
  965,555
Celiac.com Sponsor:
Who's Online (See full list)
- Bob D.
Celiac.com Sponsor:
Featured

51

Safe Gluten-Free Food List (Safe Ingredients)

August 1, 2018

Featured

69

Gluten-Free Alcoholic Beverages

July 19, 2019

Featured

77

Unsafe Gluten-Free Food List (Unsafe Ingredients)

August 2, 2018

Featured

119

What Are the Symptoms of Celiac Disease?

February 27, 2019
Upcoming Events
- Jan 22
  
  0
  
  Baton Rouge, LA - Celiac Emotional Healing Support Group
  January 22, 2020 04:00 PM
  Until 08:00 AM
- Mar 06
  
  0
  
  New York City - Celiac Disease Center at Columbia University's Biennial Symposium
  March 06, 2020
  Until
  March 07, 2020
- Apr 17
  
  0
  
  Netherlands - TULIPS & WINDMILLS RIVER BOAT CRUISE GLUTEN-FREE GETAWAY
  April 17, 2020
  Until
  April 27, 2020
- May 11
  
  0
  
  Pharmaceuticals Utilitarian Conferences Gathering
  May 11, 2020
  Until
  May 12, 2020
Blog Entries
- The Autoimmune Fix by Dr. Tom O’Bryan
  By Dr. Tom O'Bryan in The Autoimmune Fix
  0
- These days...
  By Keight in Musings and Lessons Learned
  2
- January 2020
  By Ennis_TX in Daily Life and Compromising
  0

Record is Archived

Irish Soda Bread (Gluten-Free)

User Feedback

Recommended Comments

Guest jlt

Share this comment

Link to comment

Share on other sites

About Me

Related Articles

Irish Soda Bread (Gluten-Free)

Forum Discussions

Any sort of hair regrowth

Any sort of hair regrowth

Question on Histamine and the Stomach

Member Statistics

Forum Statistics

Who's Online (See full list)

Safe Gluten-Free Food List (Safe Ingredients)

Gluten-Free Alcoholic Beverages

Unsafe Gluten-Free Food List (Unsafe Ingredients)

What Are the Symptoms of Celiac Disease?

Upcoming Events

Blog Entries

Popular Articles

Articles

Forums

About Us

Activity