Celiac.com 07/24/2020 - In the U.S., hydrolyzed plant protein is gluten-free, safe for people with celiac disease, and appears on Celiac.com's list of Safe Gluten-Free Ingredients. All hydrolyzed plant protein is gluten-free, including soy protein isolate, soy protein concentrate, autolyzed plant protein, hydrolyzed oat flour and textured protein.
Hydrolyzed Protein is Gluten-Free. Other names and abbreviations for hydrolyzed vegetable protein include:
- Hydrolyzed Plant Protein
- Hydrolyzed Protein
- Hydrolyzed Soy Protein
- Hydrolyzed Vegetable Protein
Hydrolyzed Protein is MSG
For some people, the problem is that any form of hydrolyzed vegetable protein, animal protein or plant protein, contains MSG. This includes any ingredient listed as hydrolyzed, protein-fortified, ultra-pasteurized, fermented or enzyme-modified, which either contain MSG, or produce free glutamic acid in manufacturing.