Jump to content
  • Sign Up
  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Jefferson Adams
    Jefferson Adams

    Is the Global Gluten-free Pet Food Market Set to Explode?

    Reviewed and edited by a celiac disease expert.

      Is gluten-free pet food the next great investment?


    Caption: Could gluten-free pet food be the next big thing? Photo: CC--Franchise Opportunities.

    Celiac.com 08/04/2017 - Industry analysts are projecting the global market for gluten-free pet foods to enjoy growth of up to 25% a year over the next decade. Across numerous industries, a shift from products containing gluten to gluten-free products is creating major potential for manufacturers.

    The latest market report from Persistence Market Researchers, titled Global Gluten-free Pet Food Market: Drivers and Restraints, projects double-digit growth in gluten-free pet food markets through 2025.

    The report offers market information and analysis on all segments of the global gluten-free pet food market broken down by type, flavor, specification, form, and distribution channel. Types include natural and added additives, while flavor types are further divided into chicken, beef, fish, and other red meat and white meats.

    Specification covers the type of pet, such as food for cats, for dogs, for birds, for pocket animals, and others. The report breaks down each of these categories.

    In terms of distribution channel, the global gluten-free pet food market report includes information on e-commerce, supermarkets, retail shops, exclusive pet shops, and others. Form type includes information on dry and wet pet food market segments.

    Gluten-free pet food is a new segment in the pet food industry, and has strong potential to displace regular pet foods.

    North America currently leads the world in gluten-free pet food production. Currently, there are no gluten-free pet food manufacturers in Europe.

    Meanwhile, North America and Europe are currently the largest consumers of gluten-free pet food products followed by Asia Pacific.

    A Sample of this Report is Available Upon Request at: PersistenceMarketResearch.com


    User Feedback

    Recommended Comments

    Guest Tania J Malven

    Posted

    Our dog was diagnosed with inflammatory bowel syndrome at age 2. Rx: diet free of wheat, corn, soy, dairy, beef, chicken and eggs. He did very well for the next 11.5 years!

    Share this comment


    Link to comment
    Share on other sites

    My dog doesn't have celiac, I do. But to avoid cross contamination issues and keep life simple, my dog gets a grain free food. It's simply one less thing to worry about.

    Share this comment


    Link to comment
    Share on other sites


    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in biology, anatomy, medicine, science, and advanced research, and scientific methods. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

×
×
  • Create New...