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  • Jefferson Adams
    Jefferson Adams

    Is This the World's Most Amazing Gluten-free Pizza?

    Reviewed and edited by a celiac disease expert.

    Caption: This is your beverage. This is your gluten-free pizza. This is your ocean. Any questions?

    Celiac.com 06/02/2015 - Consider the real estate saying about: Location, location, location. Now, ask yourself how far would you go for a good gluten-free pizza?

    Or, alternatively, imagine yourself out in the middle nowhere, the middle of the pacific ocean, say, and ask yourself how over-the-top happy would you be to discover a floating bar serving cold beverages and wood-fired gluten-free pizzas?

    I'm guessing you would be very happy. You might even say you were on "Cloud 9." And, if you happened to be in Fiji, you would be correct.

    For Cloud 9 is the name for a bar and restaurant that floats off the west coast of the pacific island of Fiji, boasting a full bar, and wood fired Italian-style pizzas, including, yes, gluten-free pizzas.

    So, if you're lucky enough to find yourself in Fiji, and catch a boat or jet ski tour from the main island of Viti Levu, you can reach the picturesque oasis in about 45 minutes.

    Once there, you can take a seat at the bar, or grab a daybed or hanging chair. Feel free to plunge off the deck at any time and splash and frolic in the crystal clear blue water, while your gluten-free pizza cooks to perfection.

    Sipping your beverage of choice, nibbling away pizza as you ponder the sunny azure splendor of it all, I'm sure you'll feel that your pizza is, if the not best in the world, very much the most amazing.

    Cloud 9 even has DJs on the weekend and can accommodate weddings.

    For more information on Cloud9, including information on transportation from Fiji, check out the Cloud9 website.


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    So far, I've found Penne Pomodoro in Dallas's Lakewood area and Joe Mamma's in downtown Tulsa to have the best gluten-free pizza crusts. They make the crusts from scratch. Most other pizzerias use pre-made frozen crusts from places like Udi's.

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    Sounds too perfect to be true! I just returned from Rome and had amazing pizza made completely from scratch in an Italian restaurant that has been serving gluten-free food for 30 years. One of the owners has celiac. If you are ever n the shadow of The Vatican at Piazza del Risorgemento, you must try La Soffitta Renovatio. The choices are endless and delicious. We ate there 2 days in a row!

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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