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    Jefferson Adams
    Rich soups are a winter staple in many parts of Italy. This version brings together rice, chicken stock, cream, sausage and vegetables for a culinary delight. This delicious, rich, hearty, Italian style soup is perfect for winter, great for guests, and sure to delight palates to the last bite!
    Ingredients:
    2 quarts gluten-free chicken stock
    2 tablespoons olive oil

    Amie  Valpone
    This recipe can be served on top gluten-free crackers, or with crudites or as a spread atop toast.
    Gluten-Free and Vegan
    Serves 6
    Ingredients:

    2 Tbsp. olive oil 1/4 cup white onion, sliced 2 cloves garlic, sliced 5 cups fresh spinach 2 Tbsp. nutritional yeast 3/4 cup pistachio nuts
    1/6 tsp. sea salt Directions
    In a large skillet, heat oil...

    Amie  Valpone
    This recipe is perfect for those who like trying new types of pastas. It has a Thai-style flair that you just can't find in your average Italian recipes.
    Gluten-Free and Vegan
    Ingredients:
    1 lb. gluten-free pasta 1 tsp. extra-virgin olive oil 1 can Thai Kitchen Coconut Milk 1 tsp. curry powder 1 large orange bell pepper, diced 1 lb. red grapes 2 scallions, thinly...

    Jefferson Adams
    Celiac.com 06/04/2013 - Frittatas are great to whip up for a weekend brunch, when you want to add a bit of flair to your breakfast omelet, or when you want to show little extra love to your guests.
    This recipe includes ham, asparagus, mushroom and fontina cheese, but feel free to improvise as you like. Frittatas are an excellent way to use up whatever meats or vegetables you...

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