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    Scott Adams

    Italian Meatloaf (Gluten-Free)

    Scott Adams


    Reviewed and edited by a celiac disease expert.

    Ingredients:
    3 pounds ground beef
    6 eggs
    2 cups rice
    3 cups grated cheddar cheese
    1 tablespoon salt
    1 teaspoon pepper
    4 tablespoon dried chopped chives
    2 teaspoons dried basil + 2 teaspoons Italian seasoning

    Directions:
    Preheat oven to 350F degrees



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    Mix all ingredients together well in a very large bowl (this is enough for 2 loaves). Press mixture into two 4"- 5" X 8"- 9" loaf pans (the temps and times are for glass loaf pans.) Bake 55 minutes. Remove from oven and pour off some fat. Cover tops of meatloaves with a generous layer of gluten-free ketchup. Bake 15 mins longer. Cool 10 to 15 minutes before cutting loaves.


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  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

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