Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1-m):


  • You've found your Celiac Tribe! Join our like-minded, private community and share your story, get encouragement and connect with others.

    💬

    • Sign In
    • Sign Up
  • Jefferson Adams

    Italian-Style Fish and Potato Stew (Gluten-Free)

    Jefferson Adams
    0
    Reviewed and edited by a celiac disease expert.

      Based on recipes prepared by Italian fishermen after a long day on the water, this gluten-free stew is easy to make and certain to please.


    Image: CC--jules
    Caption: Image: CC--jules

    Spring may have officially sprung, but there’s still snow on the ground in much of the country, so this delightful fish and potato stew may be just the thing to warm the tummies of the hungriest eaters. Based on similar dishes prepared by Italian fishermen after a long day on the water, this gluten-free stew is easy to make and certain to please.

    Ingredients:

    • 1½ pounds fresh or frozen cod fish (or other white fish), cut in 1 x 1½-inch pieces
    • 2 celery stalks, diced
    • 2 red potatoes, diced
    • 1 large white potato, diced
    • 1 28 ounce can of Italian chopped tomatoes, including juice
    • 1 8 ounce bottle of clam juice
    • 4 cups of chicken broth
    • 1 tablespoon olive oil
    • 1 large onion, diced
    • 6 garlic cloves, minced
    • 1 bay leaf
    • ½ teaspoon dried thyme
    • 1 teaspoon dried oregano
    • ½ cup flat Italian parsley, chopped
    • juice from 1 large lemon, deseeded
    • salt and pepper, to taste



    Celiac.com Sponsor (A12):






    Celiac.com Sponsor (A12-m):




    Directions:
    In a large soup pot, heat oil and add onion, garlic, celery and potato. 

    Season with thyme, oregano, salt and pepper. 

    Sauté for about 10 minutes until slightly softened. 

    Add tomatoes, clam juice, lemon juice and broth. 

    Bring to a boil and then let simmer for about 20 minutes, until potatoes are firm, but tender. 

    Add fish pieces and stir gently. 

    Cook for another 15-20 minutes until fish is firm, but tender. 

    Add salt and pepper to taste.

    Serve with toasted gluten-free bread or crackers.

    0

    User Feedback

    Recommended Comments

    There are no comments to display.



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Restore formatting

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-m):




  • Related Articles

    Jefferson Adams
    For anyone looking to turn a culinary corner into slightly more exotic fare, consider this wonderful Brazilian-style Fish Stew. This is an easy version of a common Brazilian dish that never fails to please, even among people who don't usual enjoy fish. It's not only tasty, it's easy to make, healthy, nutritious and yummy.
    This recipe combines fresh fish, coconut milk, lime juice, peppers, onions and garlic in a cumin-infused broth. The recipe makes enough to feed 8-10 people, making it excellent for larger gatherings. Cut the recipe in half for smaller groups or families. 
    Ingredients:
    2½ pounds tilapia, cod, snapper, or similar fish fillets, ...

    Celiac.com Sponsor: Review
    Celiac.com 11/21/2014 - I recently had the opportunity to try an outstanding pasta sauce made by Steve Schirripa of "The Sopranos" fame, and I must say that I could not be more impressed.
    When given the option between homemade sauce or jarred, I normally opt for homemade, however, this perfectly made marinara sauce offers a clear exception to my rule. This rich tasting sauce has the perfect mixture of spice, seasonings and quality ingredients—and it tastes wonderful on your favorite gluten-free pasta.
    Besides tasting great it is also certified organic, gluten-free, non-GMO, kosher and contains no added sugar.
    ...

    Mica Adams
    Celiac.com 12/18/2014 - Clam chowder has always been one of Mica's favorite soups. This is Mica's newest gluten-free creation, and perfect for a cold winter day! 

    Ingredients:
    ¼ cup gluten-free flour blend 2 cups chopped leeks ½ cup half and half 4 cups of clam juice 1 Tablespoon thyme 2 bay leaves 1 can of whole baby clams 2 cubed potatoes 2 slices bacon salt & pepper ½ cup diced celery tablespoon butter Directions:
    Dice the bacon, cube the potatoes, and chop the leeks and celery.
    Melt butter in pan and fry diced bacon for 10-...

    Jefferson Adams
    Celiac.com 04/16/2015 - In my travels through southeast Asia, I have eaten many a fish or seafood stew. This recipe tries to evoke those flavors.
    Simply sauté some fish or seafood in a pan, add some broth, and stir in a purée of great ingredients like garlic, basil, mint, cilantro and lemongrass, with fish sauce, sugar and a few other things, and you get a yummy stew with a nice spicy zing.
    The basil, mint and cilantro give the sauce a verdant green hue.
    Sauce Ingredients:
    1 cup basil leaves 1½ cups cilantro ⅓ chopped fresh mint leaves 3 garlic cloves 2-2½-inch chunk of fresh ginger, peeled, sliced 4-inch long piece of lemongrass, the ...