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    Scott Adams

    Jane B's Party Meatballs (Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.

    This excellent recipe comes to us from Jane B. This recipe is a hit at any party.

    Meatballs:
    4 lbs. lean ground beef
    1 cup water
    ½ cup gluten-free soy sauce



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    Mix well with hands and form into 1 inch balls and put in baking pan with balls touching and crowded. Bake approximately 30-35 minutes at 350F, drain well.

    Sauce:
    Brown a finely diced onion in a little olive oil and add:
    2 bottles of gluten-free bbq sauce
    2 jars of apricot jam (it must be jam and should be in equal amount to bbq sauce - approximately 1 lb. 8 oz. measurements)

    Heat together on stove top then transfer to a crockpot, add meatballs and cook all day on low heat.

    Edited by Scott Adams

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    Your meatball recipe looks splendid. I think it needs a "filler". I use cooked quinoa (for beef cooked with beef broth) for meatloaf, stuffed peppers and meatballs. It also adds a bit of fiber which we ciliacs are always looking for.

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  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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