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  • Autumn 2009 Issue

    Journal of Gluten Sensitivity Autumn Issue - Volume 8, Number 4.

    Originally published October 13, 2009.

    8 articles in this category
      Dr. Rodney Ford M.D.

      Oats—Do they Contain Gluten? Are they Safe to Eat?

      By Dr. Rodney Ford M.D., in Autumn 2009 Issue,

      9 comments 25,174 views
      Dr. Ron Hoggan, Ed.D.

      They've Done It Again!

      By Dr. Ron Hoggan, Ed.D., in Autumn 2009 Issue,

      1 comment 7,445 views
      Daniel Cojanu

      A First-Hand Look at How Larazotide Works

      By Daniel Cojanu, in Autumn 2009 Issue,

      2 comments 5,419 views
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      Janet Blenner, Professor

      A Celiac's Quality of Life: Passages

      By Janet Blenner, Professor, in Autumn 2009 Issue,

      6 comments 6,454 views
      Dr. Vikki Petersen D.C, C.C.N

      The Osteoporosis—Gluten Intolerance Connection

      By Dr. Vikki Petersen D.C, C.C.N, in Autumn 2009 Issue,

      3 comments 8,240 views
      Connie Sarros

      Flour Power!

      By Connie Sarros, in Autumn 2009 Issue,

      0 comments 5,483 views
      Paul Smith

      The Safe and Confident Manufacture of Gluten-Free Foods

      By Paul Smith, in Autumn 2009 Issue,

      11 comments 9,249 views
      Melissa Blanco

      Gluten-Free Dining

      By Melissa Blanco, in Autumn 2009 Issue,

      12 comments 69,201 views

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  • Recent Activity

    1. cristiana
      - cristiana replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Finding out I’m coeliac whilst pregnant

      This might be helpful - from Coeliac UK. https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    2. Scott Adams
      - Scott Adams replied to Ading69's topic in Traveling with Celiac Disease
      4

      Seeking Gluten-Free Advice for My Trip to South Korea!

      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    3. JoeBlow
      - JoeBlow posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      glutenfreedrugs.com

      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs...
    4. Beverage
      - Beverage replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Finding out I’m coeliac whilst pregnant

      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster. I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs...
    5. Beverage
      - Beverage replied to Ading69's topic in Traveling with Celiac Disease
      4

      Seeking Gluten-Free Advice for My Trip to South Korea!

      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that.
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