Journal of Gluten Sensitivity

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Autumn 2011 Issue

Journal of Gluten Sensitivity Winter Issue - Volume 10, Number 4
Originally published October, 2011.

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Recent Activity
1. 10 hours ago - TessaBaker replied to MiriamW's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
2. 10 hours ago - Celiac16 replied to Sultana's topic in Related Issues & Disorders
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4. 12 hours ago - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Thank you for your welcome and reply. Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers? The acid could be causing the pain . My pain always starts in one place then follows the same route through...
  
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5. 12 hours ago - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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  Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
  
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