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Autumn 2015 Issue
Journal of Gluten Sensitivity Autumn Issue - Volume 14, Number 4
Originally published October 19, 2015.
7 articles in this category
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Recent Activity
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- Scott Adams replied to Ading69's topic in Traveling with Celiac Disease4
Seeking Gluten-Free Advice for My Trip to South Korea!
Yes, wheat is common in most soy sauces now because it speeds up the fermenting process. -
- JoeBlow posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
glutenfreedrugs.com
For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs... -
- Beverage replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms16
Finding out I’m coeliac whilst pregnant
Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster. I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs... -
- Beverage replied to Ading69's topic in Traveling with Celiac Disease4
Seeking Gluten-Free Advice for My Trip to South Korea!
Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. -
- trents replied to MMH13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms20
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