Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

  • Spring 2015 Issue

    Journal of Gluten Sensitivity Spring Issue - Volume 14, Number 2

    Originally published April 8, 2015.

    6 articles in this category
      Susan Costen Owens

      What is the Relationship Between Oxalate and Celiac Disease?

      By Susan Costen Owens, in Spring 2015 Issue,

      18 comments 57,836 views
      Yvonne (Vonnie) Mostat, RN

      Did You Know? (Spring 2015)

      By Yvonne (Vonnie) Mostat, RN, in Spring 2015 Issue,

      1 comment 7,206 views
      Tina Turbin

      Low Glycemic Paleo Diet (Part 2)

      By Tina Turbin, in Spring 2015 Issue,

      1 comment 9,950 views
      Celiac.com Sponsor (A8):
      Celiac.com Sponsor (A8):

      Celiac.com Sponsor (A8-M):
      Betty Wedman-St Louis, PhD, RD

      Gluten-free Convenience

      By Betty Wedman-St Louis, PhD, RD, in Spring 2015 Issue,

      1 comment 8,726 views
      Dr. Ron Hoggan, Ed.D.

      Food Allergies and Sensitivities: Is Gluten an Underlying Factor?

      By Dr. Ron Hoggan, Ed.D., in Spring 2015 Issue,

      1 comment 8,974 views
      Dr. Ron Hoggan, Ed.D.

      Remembering Professor Martin Kagnoff, M.D., F.A.C.G.

      By Dr. Ron Hoggan, Ed.D., in Spring 2015 Issue,

      1 comment 7,213 views

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Jesmar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak positive anti-ttg igA?

      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed...
    2. trents
      - trents replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      It's a moving target, isn't it!
    3. knitty kitty
      - knitty kitty replied to Nacina's topic in Related Issues & Disorders
      4

      14 year old with Celiac & EOE still suffering...

      @Nacina, I would add a B Complex to all that and extra thiamine B 1 and magnesium glycinate, and high dose Vitamin D to get his level up faster. We need the B vitamins to repair our body and for energy to function. Thiamine B 1 is especially important for athletes. Thiamine works with magnesium. Thiamine and magnesium deficiencies can cause...
    4. Jesmar
      - Jesmar posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak positive anti-ttg igA?

      Hi all. I am an 18 year old male. Recently I had anti ttg-igA tested and it came back as 9.1 IU/ml (weak positive) (increased from previous test which was 5.6iU/mL) . What does this mean please? I am booked for an endoscopy however, i am negative for both HLA DQ2 and DQ8. I have a family history of coeliac.
    5. Tanner L
      - Tanner L replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      Yes and variations in their sources for natural and artificial flavors could be the culprit as well. I might be on the more sensitive side, but I do fine with McDonald's fries and burgers if I take the bun off, and other foods that have certified gluten free ingredients and only cross contamination risk preventing the gluten-free certification.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,082
    • Most Online (within 30 mins)
      7,748
    ekelsay
    Newest Member
    ekelsay
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Tanner L
      5
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By Tanner L
      Started

    • Nacina
      4
      14 year old with Celiac & EOE still suffering...

      By Nacina
      Started

    • Katiec123
      13
      Finding out I’m coeliac whilst pregnant

      By Katiec123
      Started

    • Vicrob
      4
      Gluten ataxia

      By Vicrob
      Started

    • lasthope2024
      8
      This forum might be the last hope I have in my life. Please I beg you

      By lasthope2024
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...