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  • Spring 2016 Issue

    Journal of Gluten Sensitivity Spring Issue - Volume 15, Number 2

    Originally published April 14, 2016.

    8 articles in this category
      Monique Attinger

      Get Your Super Foods: Eating High Nutrition Without the Oxalate

      By Monique Attinger, in Spring 2016 Issue,

      16 comments 50,506 views
      Dr. Rodney Ford M.D.

      Gluten-related Disorders: Not Black and White

      By Dr. Rodney Ford M.D., in Spring 2016 Issue,

      17 comments 16,239 views
      Dr. Ron Hoggan, Ed.D.

      How a Gluten-free Diet Helps to Reverse Some Cases of Recent-onset Dementia

      By Dr. Ron Hoggan, Ed.D., in Spring 2016 Issue,

      3 comments 13,855 views
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      Daniel Cojanu

      Cruising with Celiac

      By Daniel Cojanu, in Spring 2016 Issue,

      28 comments 12,952 views
      Tina Turbin

      The Paleo Gluten-Free Diet and Building Muscle Tone

      By Tina Turbin, in Spring 2016 Issue,

      1 comment 9,592 views
      Sarah Curcio

      Gluten-Free Safety Starts Here

      By Sarah Curcio, in Spring 2016 Issue,

      0 comments 4,960 views
      Amie Valpone

      Golden Bell Pepper Soup (Gluten-Free)

      By Amie Valpone, in Spring 2016 Issue,

      1 comment 5,298 views
      Yvonne Vissing Ph.D.

      Children and Gluten Freedom

      By Yvonne Vissing Ph.D., in Spring 2016 Issue,

      0 comments 9,536 views

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