You asked the same question back in June. Have you been gluten free since June? If not, consider getting tested for celiac disease. It starts with a simple blood test.
You may have more than a gluten intolerance because going gluten free should make you feel better. But if you have celiac disease, it can take a year or longer to heal.
So I’ve had chronic pain in my feet for 5 years, and a dietician recommended I try a gluten free diet, which seen improvements in my feet, first time in years, and I was ecstatic with it, but with the relief of pain in my feet, I had all these other symptoms show up, mild dizziness/loss of balance, tiredness, spacey head feeling, anxiousness. I went back on gluten for a week to confirm it was gluten causing the pain, and the night of having a bowl of pasta, my feet were on fire and pain again for days after it. So I’m confident I have a gluten intolerance, but now I’ve been on the gluten free diet for about a week again, and all the symptoms in my head have come back. The first time I was on the diet it was for about 5 weeks and I was still getting those synptoms. Do I need to just wait longer for my body and brain to adjust? I’ve had all blood tests and mri’s done, everything is normal. Just wondering if anyone else has had Iva long of an adjustment period? I want to feel normal again