Ingredients:
2 large baking potatoes 4 tablespoons butter ½ cup chopped onion ¼ cup chopped celery 3 tablespoons potato starch ½ teaspoon dried thyme, crushed 4...
- Read more...
- 0 comments
- 77 views
-
Latest Topics
-
- 4 replies
- 136 views
-
Is Designs for health Protein Powder Gluten free ?
By The Celiac Kid, in Celiac Disease - Post Diagnosis, Recovery/Treatment(s)
- 1 reply
- 70 views
-
-
Journal of Gluten Sensitivity Summer 2015 Issue
Journal of Gluten Sensitivity Summer Issue - Volume 14, Number 3
Originally published July 16, 2015.
7 articles in this category
-
- 9 comments
- 10,699 views
-
- Comment by Scott Adams
-
- 0 comments
- 3,653 views
-
- Added by Leszek Jaszczak
-
- 5 comments
- 4,841 views
-
- 4 comments
- 3,227 views
-
- 14 comments
- 86,118 views
-
- 5 comments
- 5,568 views
-
- 3 comments
- 11,316 views
-
-
Popular Contributors
-
Recent Articles
Celiac.com 12/15/2018 - Winter is fast approaching, and that means winter cooking for winter appetites. This gluten-free soup is creamy, buttery, and delicious, It’s also easy to make. It’s a hearty, harmonious marriage of bacon, cheese and baked potato that will warm both stomach and soul all the way until spring.
Ingredients:
2 large baking potatoes 4 tablespoons butter ½ cup chopped onion ¼ cup chopped celery 3 tablespoons potato starch ½ teaspoon dried thyme, crushed 4...
Celiac.com 12/14/2018 - As the popularity of gluten- and allergen-free foods have exploded, so has the list of manufacturers rushing new products to market. Several studies have shown that numerous restaurant and commercial foods labeled as ‘gluten-free’ contain unacceptable gluten levels. Meanwhile, other news has revealed that many supermarket products labeled gluten-free in fact contain unacceptable levels of wheat.
Now, news in from the UK says that manufacturers were forced to recall sixty-eight products linked to po...
- Read more...
- 1 comment
- 402 views
12/13/2018 - Is wine gluten-free? Wine Spectator recently weighed in on gluten and wine. The article is worth a read, and there’s a link at the bottom of this page. Meantime, here’s a quick rundown of the basics of wine and gluten.
Wine is generally regarded as gluten-free and safe for people with celiac disease and other gluten-related sensitivities. That said, there are a couple of ways that wine could come to contain gluten; but they are mostly due to old and discontinued wine making practices.
First, in t...
- Read more...
- 0 comments
- 567 views
Celiac.com 12/12/2018 - In a step that health officials say could provide immediate relief to the estimated eight million Indians who suffer from celiac disease, the Indian government is assessing a plan to require drugmakers to declare any gluten ingredients on medical labels.
India’s chief drug advisory body will discuss the issue at its meeting scheduled in early December, said people with knowledge of the plan. The Drug Technical Advisory Board’s decision to address the issue of gluten-free labels for drugs and ...
- Read more...
- 0 comments
- 451 views
Celiac.com 12/11/2018 - In most people without celiac disease or other gluten sensitivities, the gut does a pretty good job of processing gluten, and helps to prevent local inflammatory and immune responses. However, in about one percent of the population, gluten proteins from wheat and related cereals trigger an HLA DQ2/8‐restricted TH1 immune and antibody response, which triggers celiac disease.
A team of researchers recently set out to assess the role of the cystic fibrosis transmembrane conductance regulator (CF...
- Read more...
- 0 comments
- 766 views
Announcements
-
Forum Statistics
-
Total Topics111,367
-
Total Posts954,421
-
-
Member Statistics
-
Who's Online (See full list)
-
Latest Posts
-
By cyclinglady · Posted
Welcome to the club you never wanted to join! 😊 It sounds like your current symptoms are due to celiac disease. It just takes time to heal. It also takes time to really master the gluten free diet. It takes time to identify additional food intolerances that may resolve once you have healed or not. Expect symptoms to last for a few more weeks, months, or even a year. It all depends on your diet and how fast you heal. Remember, even though you have gone glu... -
By Awol cast iron stomach · Posted
Yes, I spent many years from age 11 on up, light headed and dizzy not knowing it was Celiac. I get dizzy/lightheaded from eating full on gluten,(among other symptoms) cc, and environmentally when I have been damaged and my gut is a mess and my immune system is in full on attack mode. During healing I only went to stores without a bakery on premise. My husband had to shop at the stores with a bakery on premise, since I would get dizzy 5 aisles from the bakery, then m... -
Yes i have been diagnosed with celiac and been gluten free for more than 2 weeks
-
-
Upcoming Events
-
0December 19, 2018 04:00 PM
Until 08:00 AM
-
-
Most Popular Articles
-
-
Blog Entries
