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  • Summer 2015 Issue

    Journal of Gluten Sensitivity Summer Issue - Volume 14, Number 3

    Originally published July 16, 2015.

    7 articles in this category
      Betty Wedman-St Louis, PhD, RD

      Lectins Are Toxins

      By Betty Wedman-St Louis, PhD, RD, in Summer 2015 Issue,

      15 comments 22,316 views
      Monique Attinger

      How to Succeed At Reducing Oxalate on a Gluten-free Diet

      By Monique Attinger, in Summer 2015 Issue,

      36 comments 203,134 views
      Dr. Rodney Ford M.D.

      Gluten-Free Logic: The Three Steps

      By Dr. Rodney Ford M.D., in Summer 2015 Issue,

      5 comments 8,186 views
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      Maria Lerario

      Gluten-Free Grocery Store Bread Reviewed

      By Maria Lerario, in Summer 2015 Issue,

      5 comments 8,787 views
      CPT B. Donald Andrasik

      Et tu, Brute?

      By CPT B. Donald Andrasik, in Summer 2015 Issue,

      4 comments 5,236 views
      Leszek Jaszczak

      Chokeberry Anthocyanins: Health Aspects

      By Leszek Jaszczak, in Summer 2015 Issue,

      0 comments 6,780 views
      Dr. Ron Hoggan, Ed.D.

      Beware the Gluten-Free Diet

      By Dr. Ron Hoggan, Ed.D., in Summer 2015 Issue,

      3 comments 16,010 views

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  • Recent Activity

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      Joint swelling when ill even on gluten-free diet

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      Joint swelling when ill even on gluten-free diet

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