Journal of Gluten Sensitivity

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Winter 2015 Issue

Journal of Gluten Sensitivity Winter Issue - Volume 14, Number 1

Originally published January 14, 2015.

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Recent Activity
1. 21 minutes ago - Tanner L replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications
  4
  
  Bad Reaction To Regular Ruffles Cheddar and Sour Cream
  
  Yes and variations in their sources for natural and artificial flavors could be the culprit as well. I might be on the more sensitive side, but I do fine with McDonald's fries and burgers if I take the bun off, and other foods that have certified gluten free ingredients and only cross contamination risk preventing the gluten-free certification.
2. 55 minutes ago - trents replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications
  4
  
  Bad Reaction To Regular Ruffles Cheddar and Sour Cream
  
  Yes, the yeast could have been cultured on a wheat substrate. But another batch may use a yeast extract cultured on something else that did not contain gluten. These food companies will switch suppliers according to what is the cheapest source at any given time. I take it you are a pretty sensitive celiac.
3. 1 hour ago - Tanner L replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications
  4
  
  Bad Reaction To Regular Ruffles Cheddar and Sour Cream
  
  The regular cheddar and sour cream Ruffles have yeast extract, which is probably the source of gluten. Pinpointing the exact cause of gluten exposure is always tricky, but I've come to learn my initial reaction to gluten compared to the ongoing symptoms that will occur days, weeks, and sometimes months later.
4. 1 hour ago - plumbago replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  13
  
  Finding out I’m coeliac whilst pregnant
  
  Yes, that's probably best. (Honestly, that is an extraordinarily high number, I've never seen anything like that. I repeated my blood tests (not taken while pregnant BTW); before giving up cake, pizza, and beer, I wanted to know for sure! You don't wanna mess around with anything while pregnant. Congratulations and best of luck!
5. 1 hour ago - trents replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications
  4
  
  Bad Reaction To Regular Ruffles Cheddar and Sour Cream
  
  Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream,...