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  • Spring 2021 Issue

    Journal of Gluten Sensitivity - Volume 20, Number 2

    6 articles in this category
      Jefferson Adams

      Is Increased Nitrogen in Wheat Crops Really a Factor in the Global Rise of Celiac Disease?

      By Jefferson Adams, in Spring 2021 Issue,

      1 comment 3,006 views
      Betty Wedman-St Louis, PhD, RD

      Gluten-Free Snacks

      By Betty Wedman-St Louis, PhD, RD, in Spring 2021 Issue,

      0 comments 6,218 views
      Mary Anderies

      Celiac Disease Treatment and Continuing Symptoms

      By Mary Anderies, in Spring 2021 Issue,

      50 comments 83,551 views
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      Scott Adams

      What Role Can ALCAT Food Allergy Testing Play in Your Recovery from Celiac Disease and Gluten Sensitivity?

      By Scott Adams, in Spring 2021 Issue,

      7 comments 5,940 views
      Scott Adams

      Eating Gluten Does Not Seem to Impair Cognitive Function Among Non-Celiac Women

      By Scott Adams, in Spring 2021 Issue,

      4 comments 2,823 views
      Jean Duane PhD

      Gluten-Centric Culture: The Commensality Conundrum - Chapter 1 - Are You Kidding?

      By Jean Duane PhD, in Spring 2021 Issue,

      6 comments 10,803 views

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  • Recent Activity

    1. GardeningForHealth
      - GardeningForHealth replied to GardeningForHealth's topic in Coping with Celiac Disease
      9

      10 years later, my celiac is progressing

      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined...
    2. GardeningForHealth
      - GardeningForHealth replied to GardeningForHealth's topic in Coping with Celiac Disease
      9

      10 years later, my celiac is progressing

      I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly...
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      - TessaBaker replied to MiriamW's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      54

      Hair loss

      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    4. Celiac16
      - Celiac16 replied to Sultana's topic in Related Issues & Disorders
      3

      Thiamine supplementation

      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes w...
    5. Scott Adams
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      Feel Good Foods Issues Voluntary Recall of Gluten-Free Cream Cheese Stuffed Mini Bagels Due to Undeclared Gluten

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