Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate
  • Sarah  Curcio
    Sarah  Curcio

    Celiac Disease and Hospital Care

    Reviewed and edited by a celiac disease expert.

    Journal of Gluten Sensitivity Summer 2019 Issue.

    Celiac Disease and Hospital Care - Hospital food. Image: CC BY 2.0--BrownGuacamole
    Caption: Hospital food. Image: CC BY 2.0--BrownGuacamole

    Celiac.com 07/11/2019 - If you have ever had to spend time in a hospital, whether it was for an overnight care or an emergency visit, and you have celiac disease, then you know how difficult it can be.

    Hospital cafeterias are not equipped to handle cross-contamination on a whim’s notice. A nutritionist or dietitian needs at least a week of advanced notice before you arrive to notify and prepare their chefs and kitchen staff with appropriate directions. That way, you will not have to be fearful of cross-contamination to your breakfast, lunch, or dinner. Plus, you can even work with them to be able to bring your own prepared food with you and store it appropriately in their pantry or refrigerator.

    Celiac.com Sponsor (A12):
    However, if you are going in for testing or a procedure this is most likely adding more stress to your already nerve-wracked mind. There really should be a better way for hospitals to have safe options available automatically, especially since celiac disease diagnosis has been on the rise over the last decade, if not longer.
     
    Having gluten-free options such as fresh fruit, vegetables, eggs, and nuts should be the easiest food items to keep in stock. Hospitals really need to think outside the box of traditional foods such as gluten/wheat, corn, and soy, especially in today’s world. 

    Celiac disease is an autoimmune disease that needs to be taken care of with special consideration in various venues from your own home, to restaurants, grocery stores, work, college, hospitals, and more. Having gluten-free menus, accommodations at business meetings, being able to have a dorm room to yourself, and more are all just a part of the Americans with Disabilities Act.

    So, if you thought that sharing a non-gluten free kitchen with your loved ones was a hard experience, it really is a piece of cake in comparison to a hospital stay. 

    References:



    User Feedback

    Recommended Comments



    Guest EAnn

    I have been hospitalized many times and it has always been a complication with gluten-free food. I have had Drs even say it's okay just eat the food it'll only give you a little stomach ache. Really disgusting to me

    Link to comment
    Share on other sites
    Guest Jim_Philadelphia

    Posted

    I stayed in a major hospital for a week and was offered a “Gluten Friendly Menu”!? They were giving me a potentially gluten-free broth in what appeared to be an older porous plastic bowl which I refused. I lost more weight than I should have during my stay. I had to rely on others to bring me safe food. Once I was home, I tried repeatedly to contact the head of food services but got nowhere. This is a dangerous way to take care of patients.

    Link to comment
    Share on other sites
    Guest jrs

    I work in a hospital, and it is difficult to get gluten-free foods in the cafeteria.  Foods are not labeled with allergens or nutritional content.  Very frustrating!

    Link to comment
    Share on other sites
    Mr. Pep'r

    Every single procedure and surgery since 2007 (I've actually lost count) has required me to bring my own gluten-free food or cookies for recovery.  Once I had to spend the night and they offered me a gluten-free breakfast, but I did not trust it and only ate what was sealed from the original company, like yogurt. 

    Link to comment
    Share on other sites
    Elisabeth Gerritsen

    It is not getting any better in the Netherlands. I  had a heart attack and they took me to the ER. No gluten- and lactosefree food! Nothing to eat at all! They told me I had to order my special diet one week in advance!!! As if I knew when I would get a heart attack!  In the morning they send me home because they had nothing to eat for me. I am also insuline dependent, so the poor taxi driver could have a huge problem while taking me home.

     

    Link to comment
    Share on other sites
    Awol cast iron stomach
    1 hour ago, Elisabeth Gerritsen said:

    It is not getting any better in the Netherlands. I  had a heart attack and they took me to the ER. No gluten- and lactosefree food! Nothing to eat at all! They told me I had to order my special diet one week in advance!!! As if I knew when I would get a heart attack!  In the morning they send me home because they had nothing to eat for me. I am also insuline dependent, so the poor taxi driver could have a huge problem while taking me home.

     

    "They told me I had to order my special diet one week in advance!!! As if I knew when I would get a heart attack!"

    Wow. It never occurred to me until I joined these forums that people with a medical condition could not get safe food in hospitals. I read your stories and it is sad, frustrating, and frightening.

    Thank you for sharing your stories to help others like me. I enjoy how you tell the story with humor and sarcastic wit. As I am sure it was painful and upsetting to go through. I hope you are doing well. 

     

    Link to comment
    Share on other sites
    Jenny8413
    20 hours ago, Mr. Pep'r said:

    Every single procedure and surgery since 2007 (I've actually lost count) has required me to bring my own gluten-free food or cookies for recovery.  Once I had to spend the night and they offered me a gluten-free breakfast, but I did not trust it and only ate what was sealed from the original company, like yogurt. 

    "Only ate what was sealed from the original company, like yogurt"...this seems to be the easiest way for hospitals to accommodate.  They should have a supply of sealed individual serving packets of gluten-free & nondairy foods (which is really quite easy!) such as canned tuna, chicken, sardines, packaged deli meats, olives, cheese, hard boiled eggs, rice crackers, gluten-free cereals, nondairy milks, on hand.  I cannot comprehend why health isn't top concern in a hospital.  But I've had the same experience in hospitals, and it causes a lot of stress at a time that healing should be the focus. 

    Link to comment
    Share on other sites
    Elisabeth Gerritsen
    1 hour ago, Awol cast iron stomach said:

    I hope you are doing well

    Yes thank you, I'm fine now. I moved house and city. My new hospital has its own cook and he also delivers gluten-free food at home when necessary

    Link to comment
    Share on other sites
    Guest Marie G.

    Posted

    I was a patient in a rehab hospital when I had hip replacement surgery (twice).  I gave them my information and my additional allergies.  First meal there, everything I put on my allergy list was on my plate.....go figure.....I called the kitchen.....someone came up and took my info again......no dairy.....I received during the day, yogurt, ice cream, pudding and a box of white milk!!!!  I told them they were trying to kill me!!!  My husband bought gluten-free meals for me and they were supposed to put them in the freezer labeled!!!  "Forgot!"  I was so disgusted.  Ruined the food.  When they bought it and had it prepared, it arrived with a huge piece of white bread on top of the food!  When I went to new hospital almost the same experience, but when my husband was a patient I asked to speak to the chef and in doing that, I mad e a friend and was able to find a way to have a decent gluten-free meal while he was a patient.  I do not trust anymore!!!!!!

    Link to comment
    Share on other sites
    Guest Janice

    Posted

    I'm really nervous if I ever had the need to go to the hospital for an extended stay. Being celiac is hard enough, but I also have an egg allergy and can't have dairy due to the casein in it..that would take a lot more off the "menu". So I'm trying really hard to stay as healthy as I can.

    Link to comment
    Share on other sites
    tessa25

    My last hospital stay my friend brought my cooler to my room with my food in it. Nurse would heat up my soup container for me.

    Link to comment
    Share on other sites
    Elisabeth Gerritsen
    7 hours ago, Guest Marie G. said:

    I was a patient in a rehab hospital when I had hip replacement surgery (twice).  I gave them my information and my additional allergies.  First meal there, everything I put on my allergy list was on my plate.....go figure.....I called the kitchen.....someone came up and took my info again......no dairy.....I received during the day, yogurt, ice cream, pudding and a box of white milk!!!!  I told them they were trying to kill me!!!  My husband bought gluten-free meals for me and they were supposed to put them in the freezer labeled!!!  "Forgot!"  I was so disgusted.  Ruined the food.  When they bought it and had it prepared, it arrived with a huge piece of white bread on top of the food!  When I went to new hospital almost the same experience, but when my husband was a patient I asked to speak to the chef and in doing that, I mad e a friend and was able to find a way to have a decent gluten-free meal while he was a patient.  I do not trust anymore!!!!!!

    Horrible, this was not a mistake, this was a "on purpose"! They just don't believe you and  they have no knowledge about celiac and dairy free!

     

    Link to comment
    Share on other sites



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Sarah  Curcio

    Sarah Curcio is a health and wellness writer and advocate. She's also an Amazon Best Selling Author. 

    She has worked with many different coaches, but her real passion is working with health coaches. 

    Since 2011, she has been the founder and leader of Celiac and Allergy Support. Come and join the support group here: www.meetup.com/allergy.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Celiac.com 03/05/2009 - Nurse Cynthia Kupper, RD, celiac disease, and the good folks over at Gluten Intolerance Group (GIG) recently circulated a helpful checklist to help you and your loved ones ensure a successful gluten-free hospital visit. Here's a summary of their recommendations:

    Be sure to make a copy of this checklist, distribute it to your family members, and keep it with you during your hospital visit. Keep this checklist with your chart of current medications, along with the names and addresses of each of your health care providers. Present a copy of this checklist to the managing nurse of the ward where you will be staying. It's also a good idea to make sure a copy goes to the pre-admission staff to ensure the information is placed at the front of your chart or documented...


    Jefferson Adams
    Celiac.com 08/23/2010 - People following a gluten-free diet due to celiac-disease or other conditions, who are facing a hospital stay, might want to cheek with their hospital dietitian and staff to make sure that the 'gluten-free' meal they receive is, in fact, gluten-free.
    That's because, even hospitals can make mistakes. Let's face it, if they can occasionally amputate the wrong limb, remove the wrong organ, or give the wrong drugs, they can accidentally slip an item containing gluten into a gluten-free meal.
    That's exactly what happened to Don MacMillan, a 68-year old Canadian man whose recovery from gall-bladder surgery was marked by a hospital mix-up that sent him a standard meal instead of the gluten-free meal he required and requested. 
    Still weak, three days ...


    Jefferson Adams
    Celiac.com 11/19/2013 - There's an interesting take on the precedent-setting ruling issued early in 2013 by the U.S. Justice Department, which found that celiac disease and other serious food allergies and sensitivities can be considered disabilities under the Americans with Disabilities Act.
    The ruling arises from a settlement between the Justice Department and Lesley University in Cambridge, Massachusetts that came after Justice investigated the university in response to a student complaint that the school’s mandatory meal plan did not provide sufficient gluten-free food alternatives, and that the school did not accommodate the needs of those on gluten-free diets by excusing their participation in the meal plan or providing a reasonable alternative.
    The ruling has led a ...


    Curtiss Ann Matlock
    Celiac.com 03/30/2016 - The woman's voice, polite but firm came over the line: "We cannot accommodate your mother."
    "You can't accommodate her?" I wondered if I'd heard wrong.
    "No. We just had a team meeting and it was decided we cannot accommodate your mother because of her diet."
    "Oh." The line hummed as I took in both the news and the woman's frosty tone. The previous week the woman, the admissions coordinator of the nursing home, had been all warm and inviting, even eager to have my mother.
    Finally I came out with, "Well…thank you for letting me know," and the line clicked dead as the woman hung up.
    I had not seen this coming. I hadn't realized that a nursing home would, or could, turn down a patient based on the need for a therapeutic diet. I thought the reason f...


  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,221
    • Most Online (within 30 mins)
      7,748

    lortaine
    Newest Member
    lortaine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Kmd2024
      5
    • Nicola flaherty
      4
    • ItchyHell
      4
    • MMH13
      20
    • Moodiefoodie
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...